Neck tender is meat without connective tissue. The surface of the meat is even, smooth, edges are cut evenly. From the tender meat of the neck, you can cook nice pork skewers, not too greasy, or too dry - thin fatty layers protect the succulent meat from drying out on the coals. Pork neck grated with spices is great for baking.
Nutritional value of 100 g of product: protein - not less than 13,6g, fat - less than 31,9g
Energy value of 100g: 343 kcal.