Liver is an internal organ of the animal, which has a light brown or reddish-brown colour, surface is shiny and smooth, elastic, does not contain any of the lymph nodes, or gallbladder with ducts.
You can cook the liver in many variations. Liver can be fried, boiled, or baked. Liver can be used to make the pates, fried fritters, or stuffing for pastries and pies. In order liver to remain soft and tender, it is important not to overcook it, and processed properly, for example, soaked in milk for 3 hours before cooking.
Nutritional value of 100 g of product: protein - not less than 18,0g, fat - no more than 3,7g.
Energy value of 100g: 106 kcal