Whole kidneys, without fat capsule, any external and superficial blood vessels, lymph nodes and urachus. Kidneys colour varies from light brown to dark brown.
Kidney has great taste and a mass of useful components. During its preparation is important to process kidney properly, wash thoroughly and pre-soak it.
Nutritional value of 100 g of product: protein - not less than 15,2g, fat - no more than 2,8g.
Energy value of 100g of product: 86 kcal.