Pig heart is delicious by-product with a flavour. Stewed and fried heart is very appetizing. Byproduct is often used as an ingredient of salads.
Heart is hard by-product, without pericardium, or outer blood vessels, with a tightly adhering layer of fat, and of a dark red colour.
Nutritional value of 100 g of product: protein - not less than 16,0g, fat - no more than 3,5g.
Energy value of 100g of product: 96 kcal