Healthy products for a healthy lifestyle

Chilled meat products
Meat and Sausage Products

Tongue

Products
meat-land
Tongue

Tongue is structurally tender product, without sublingual meat and bones, or lymph nodes.

The most popular way to prepare tongue is to boil it hard: tongue is added to salads, used to make aspic, or served as a separate dish.

Nutritional value of 100 g of product: protein - not less than 15,9g, fat - less than 16,0g.

Energy value of 100g: 208 kcal.