Healthy products for a healthy lifestyle

Chilled meat products
Meat and Sausage Products

Tenderloin

Products
meat-land
Tenderloin

Tenderloin is cylindrically-shaped tender meat, obtained from lumbar muscles, partially covered with shiny tendon, without adhering small psoas muscle, connective and fatty tissue.

Tenderloin is the most tender and dietetic portion of a pig carcass.

Nutritional value of 100 g of product: protein - not less than 16,4g, fat - no more than 7,1g.

Energy value of 100g: 130 - 142 kcal