Shashlik from pork belly in champagne

  • Pork meat (pork belly) - 2.5 kg
  • Dry Champagne - 1 bottle
  • Onions - 5 pcs
  • Adding spices and seasonings to taste, salt 

Cut the meat, chop the onion into rings; then put it into enameled ware, flavor with spices, salt and pour with the champagne, stir it well. Time for marinating - 1 hour. Skewer the meat on skewers and fry until cooked.